This is a delicious summer side dish. I think the key ingredient is not the herbs, but the mustard. We first made this at the beach and I recall my dad saying that this was the only time he has had beets except for out of a can at Thanksgiving. A lot of people are intimidated by beets, but they are missing out.
Ingredients include: beets, fennel, dijon mustard, chives, vermouth, lemon juice and tarragon
You can find the full recipe here, from chow.com.