Herbed Beets with Fennel

This is a delicious summer side dish. I think the key ingredient is not the herbs, but the mustard. We first made this at the beach and I recall my dad saying that this was the only time he has had beets except for out of a can at Thanksgiving. A lot of people are intimidated by beets, but they are missing out.

Ingredients include: beets, fennel, dijon mustard, chives, vermouth, lemon juice and tarragon

You can find the full recipe here, from chow.com.

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Categories: Sides | Tags: , | Leave a comment

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