I’ve been wanting to try some of the tofu recipes on Pinterest, so I tested out this simple stir-fry recipe one from Vegetarian Times. Be warned, it is super spicy!
1. I cooked the tofu first using the recipe linked above, then removed from the pan.
2. Keep the pan hot, add a bit of oil and water, sliced onion and cook for a few minutes.
3. Then added as much cleaned, chopped chard as the pan can handle and cook it until it cooks down.
4. Serve on top of quinoa, topped with cashews and the tofu.