Beet Burgers

Last year Matt and I had a veggie burger bake-off. We tested out four different types of plant-based burgers, and this beet burger was the winner. The recipe is from Color Me Vegan by Colleen Patrick-Goudreau.

Ingredients include grated beets, booked bulgur, sunflower seeds, sesame seeds, onion, bread crumbs, oil flour, parsley, garlic, soy sauce and cayenne pepper. The recipe makes about 12 patties, perfect for freezing and eating later.

I like to top my burgers with hummus, arugula, relish, a tomato slice and onion.

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Categories: Burger, Dinner | Tags: | 2 Comments

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2 thoughts on “Beet Burgers

  1. Kelly

    I want to go to the next veggie burger bake-off! And this looks great, btw.

    • Okay! Good idea, maybe we should do another one soon. These burgers are really delicious. I can email you the recipe if you want it.

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