What we eat on vacation: part 1

We’ve been vacationing in Yellowstone and Grand Teton National Parks for the past 5 days. This is a beautiful place, but not exactly vegan friendly. Matt made a key discovery a few weeks ago in the Outdoor Herbivore freeze dried food collections. We ordered a few packs for dinners and thats proven to be an excellent idea! Here are a few pics:

Blackened Quinoa Salad (with black beans, corn and peppers)

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Sunny Sunflower Salad with quinoa, corn, sunflower seeds and pepper. Just add cold water, and serve with tortilla chips:

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Cold chia salad (on the left) and spicy tomato rice with peanuts (on the right):

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Using Matt’s camping stove, we just had to add water and the packets of olive oil included, cook for a few minutes and that’s it! Two of them didn’t require cooking; just add cold water and sit for 10 minutes.

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