This is one of my favorite all-time recipes, and definitely one of my favorite soup recipes. It is a great soup recipe for anytime of year. The best thing about it is the broth. The combination of the rich flavors from sauteed celery, carrot, garlic and onion with Italian herbs plus the tanginess of sun-dried tomatoes are an amazing combination.
You can get the full recipe online from Vegetarian Times. Ingredients include:
- onion
- carrot
- celery
- sun-dried tomatoes
- white beans
- frozen peas
- white wine vinegar
I make it more stew-like by using less water and adding cooked pasta. Sometimes I also add in a few hand-fulls of baby spinach 5 minutes before it is done cooking.
What We Eat 