Chinese Green Beans with Cauliflower

In our CSA (Community Supported Agriculture) shipment we got these looooong green beans. Like, 1 foot long. I had never seen those before. Matt chopped them up and made this delicious green bean saute dish:

You can get the full recipe online at this link. The sauce is made of the following:

  • chili paste
  • garlic, crushed
  • fresh ginger, chopped
  • red chili
  • soy sauce
  • PLUS sweet chili sauce — Matt’s addition because otherwise it was very spicy!

We served it with Curried Coconut Rice with Tofu .

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Categories: Sides | Tags: , | 1 Comment

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One thought on “Chinese Green Beans with Cauliflower

  1. Pingback: Coconut Curry Rice with Tofu « What We Eat

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