Coconut Curry Rice with Tofu

This is a great way to spice up your rice with a creamy, dairy-free sauce.

The creaminess comes from one can of coconut milk, non-dairy soy or almond milk, cumin, coriander, cardamom, tumeric, mustard, and salt. Get the full recipe at this link.

Add cashews for a crunch. The shredded coconut is totally optional.

Serve with a side of Chinese Green Beans and Cauliflower.

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Categories: Dinner | Tags: , , | 1 Comment

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One thought on “Coconut Curry Rice with Tofu

  1. Pingback: Chinese Green Beans with Cauliflower « What We Eat

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