This is a great way to spice up your rice with a creamy, dairy-free sauce.
The creaminess comes from one can of coconut milk, non-dairy soy or almond milk, cumin, coriander, cardamom, tumeric, mustard, and salt. Get the full recipe at this link.
Add cashews for a crunch. The shredded coconut is totally optional.
Serve with a side of Chinese Green Beans and Cauliflower.