Heirloom Tomato and Nectarine Summer Salad

Merging the flavors of heirloom tomatoes with nectarine is something I did not think of on my own. My latest edition of Vegetarian Times featured this recipe. It is delicious. As an added bonus, there’s no cooking required, which makes it an ideal summer dish.

The dressing is a mix of olive oil, orange juice, sherry vinegar, maple syrup, vegetarian Worcestershire sauce and fresh mint and basil leaves.

Advertisements
Categories: Dinner, Sides | Tags: , | 2 Comments

Post navigation

2 thoughts on “Heirloom Tomato and Nectarine Summer Salad

  1. L

    It’s amazing!! Perfect summer salad and a must try!! I only hope I can recreate it 🙂

  2. Pingback: White Bean and Artichoke Penne Pasta « What We Eat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: