Heirloom Tomato and Nectarine Summer Salad

Merging the flavors of heirloom tomatoes with nectarine is something I did not think of on my own. My latest edition of Vegetarian Times featured this recipe. It is delicious. As an added bonus, there’s no cooking required, which makes it an ideal summer dish.

The dressing is a mix of olive oil, orange juice, sherry vinegar, maple syrup, vegetarian Worcestershire sauce and fresh mint and basil leaves.

Categories: Dinner, Sides | Tags: , | 2 Comments

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2 thoughts on “Heirloom Tomato and Nectarine Summer Salad

  1. L

    It’s amazing!! Perfect summer salad and a must try!! I only hope I can recreate it 🙂

  2. Pingback: White Bean and Artichoke Penne Pasta « What We Eat

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