This is one of my favorite tofu recipes. It requires a little planning and the use of “liquid smoke,” which most non-vegans probably do not have in their pantry, but they are well worth it.
The recipe is from one of my favorite blogs, Peas and Thank You. You can get the full recipe here. She encourages you to marinade the tofu for several hours, but I only did it for one hour this time and it was still delicious.
Here, I served it with sauteed kale.