Monthly Archives: January 2013

Peanut, Sweet Potato and Lentil Stew

This is a very easy, creamy, and yummily filling stew from the Peas and Thank You cookbook. I added spinach for extra nutrients.

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Categories: Soup/Stews | Leave a comment

BBQ Tofu and Pineapple Pizza

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It’s been a long time since I’ve posted and I have a million excuses why. I won’t bore you with them, though. Instead, I’ll post a pic of my latest delicious meal: BBQ tofu pizza with pineapple, caramelized onions and cilantro.

The recipe is from my new favorite cookbook, Chloe’s Kitchen, by the vegan chef who won Cupcake Wars against other non-vegan cupcake competitors. Check it out!

Categories: Dinner, Indulgence | Leave a comment

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