It’s been a long time since I’ve posted and I have a million excuses why. I won’t bore you with them, though. Instead, I’ll post a pic of my latest delicious meal: BBQ tofu pizza with pineapple, caramelized onions and cilantro.
The recipe is from my new favorite cookbook, Chloe’s Kitchen, by the vegan chef who won Cupcake Wars against other non-vegan cupcake competitors. Check it out!