My husband introduced me to grilled artichokes. They are a delicious summer snack. I recommend you google how to do this; he just does it out of memory. Here’s a picture pre-grill:
You have to cut the artichokes, dig out part of the middle, then steam them, then rub them with herbs and oil, then grill them. To eat them, you pick off the leaves and use your teeth to scrape off the artichoke meat from each leaf. Do not eat the entire leaves!
Here’s the final product, next to grilled baby portobello mushrooms and grilled tofu.