In our CSA (Community Supported Agriculture) shipment we got these looooong green beans. Like, 1 foot long. I had never seen those before. Matt chopped them up and made this delicious green bean saute dish:
You can get the full recipe online at this link. The sauce is made of the following:
- chili paste
- garlic, crushed
- fresh ginger, chopped
- red chili
- soy sauce
- PLUS sweet chili sauce — Matt’s addition because otherwise it was very spicy!
We served it with Curried Coconut Rice with Tofu .