This is another recipe I got from one of Happy Herbivore’s meal plans. The sauce is an easy, basic sauce and once you have that, you can add whatever vegetables, tofu or other ingredients you want. This is a good recipe to use with your frozen vegetables.
The sauce is a peanut butter sauce, with soy sauce, sweet red chili sauce, and a just a couple other ground spices. You use rice noodles, which you have to soak for 20 minutes before cooking, so it does require some minor planning. But otherwise, it is very easy.
In this picture, I added shredded carrots and peanuts. We were eating it as a side dish this time, so I didn’t add a major protein source like beans or tofu or any additional vegetables.