My husband has started making this every year when rhubarb hits the farmers’ market. And let me tell you, it is something special. I don’t know how he makes it or where the recipe comes from, but I know it includes cooked rhubarb and strawberries. It lasts for a couple weeks. I put it in an Asparagus and Greens Salad and later in an Arugula, Sweet Potato and Strawberry Salad. Yum.