We had half a head of cabbage in the fridge that we needed to use, along with some black beans and carrots that also needed to be used soon. So Matt made a summer slaw with the following:
- Herbed tofu, marinated and grilled
- Half a head of cabbage
- 4+ carrots, grated
- 1 cup or so black beans
- Spring onions
- Sliced almonds
- Fresh cilantro
- Fresh mint
- Lime juice
Combine and… that’s it. With the marinade from the tofu, it doesn’t need oil or seasoning other than lime juice and the fresh herbs. It is so light and refreshing that way.
What We Eat 